Which are the vegetarian sources of vitamin B12?
The vegetarian sources of vitamin B12 are yogurt, low fat milk, fortified milk, cheese, and nuts. Consuming these daily will prevent anemia and other complications.
Last updated on 12 Dec 2024
Yes, they can consume eggs to cover up vitamin B12 deficiency
Yes, they are at a higher risk of developing B12 deficiency, hence they need B12.
No, it depends if you have B12 deficiencies.
Yes, some vegatarians might have vitamin B12 deficiency.
No, they dont die of B12 deficiency.
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