Is vitamin B12 naturally present in foods of animal origin?
Yes, vitamin B12 is naturally present in all kinds of meat, dairy and poultry foods.
Last updated on 12 Dec 2024
Yes, it is partially true.
Yes, dried figs are a great source of Vitamin B12, as well as fiber, calcium, and potassium.
Vitamin B12 is naturally present in foods of animal origin, including fish, meat, poultry, eggs, and dairy products. In addition, fortified breakfast cereals and fortified nutritional meals.
Most vitamins and minerals exact values are picked up during venous blood sampling.
Yes, it is good for diabetes patients as it prevents neurological disorders, which arises to due high blood glucose levels.
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