How can I absorb more Vitamin B12?
You can pick up more vitamin B12 by focussing on eating more of meat and dairy rather than vegetables.
Last updated on 12 Dec 2024
Vitamin B12 is naturally present in foods of animal origin, including fish, meat, poultry, eggs, and dairy products. In addition, fortified breakfast cereals and fortified nutritional meals.
Yes, dried figs are a great source of Vitamin B12, as well as fiber, calcium, and potassium.
Nuts, poultry and dairy products contain B12.
Yes, it shows up in a blood test. Get a vitamin profile done to know your exact values.
Yes, it is good for diabetes patients as it prevents neurological disorders, which arises to due high blood glucose levels.
Access past pharmacy bills for easy reorder.