What foods can diabetics eat freely without any risk?
Prefer foods lower in fat and calories and higher in fiber. Focus on fruits, green vegetables and whole grains.
Last updated on 12 Dec 2024
With time, raised blood sugar levels can damage the blood vessels and nerves that control the heart. Additionally, people with diabetes are also more likely to have other conditions that raise the risk for heart disease such as high blood pressure and deranged cholesterol or triglyceride levels.
Foods with low GI are best options
Persistent high sugars increase the risk of organ damage and complications of Diabetes mellitus. Sometimes, patient may even land up in emergency such as diabetic ketoacidosis.
It's not that every Diabetic patient does not stick to diet plan, it mostly depends on the person's lack of motivation irrespective of the disease. It's also understandable since diabetes is a long standing medical condition, every patient may need repetitive conusellings to adhere to diet plan.
Leading a better lifestyle in the form of avoiding excessive sugar/ fats, high fibre foods, breaking sedentary life and regular physical activity helps in lowering the blood sugar levels.
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