What is the best type of food for a diabetic patient with jaundice?
Prefer whole grains with fresh greens, moderate amount of protein, low fat and no added sugar/salt foods.
Last updated on 12 Dec 2024
High sugar levels causes blood vessel damage, vascular remodelling leading to increased peripheral artery resistance. Also, body fluid volume increases in response to insulin resistance-induced hyperinsulinemia and hyperglycemia. Both increased peripheral vascular resistance and body fluid volume lead to increase in systemic blood pressure causing Hypertension.
Yes,it is when someone with type 1 diabetes develops insulin resistance, the key feature of type 2 diabetes.Someone with double diabetes will always have type 1 diabetes present but the effects of insulin resistance can be reduced somewhat.
Peanut is low glycemic index if it does not contain added sugar or fat. It is high in calories, hence should be taken in moderation.
The primary test used to diagnose both type 1 and type 2 diabetes is known as the A1C, or glycated hemoglobin, test.
Leading a better lifestyle in the form of avoiding excessive sugar/ fats, high fibre foods, breaking sedentary life and regular physical activity helps in lowering the blood sugar levels.
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