Question 1

I've been checking my blood sugar at home with a glucometer, and I got 99 before eating. Then, 2 hours after having lunchwhich was mainly a maida wrap, chocolate cake, and ice creamit shot up to 151, and 3 hours later, it was 148. Is this something I should be worried about?

Accepted Answer

Your current readings are slightly higher than normal but not alarmingly high. However, its important to monitor your blood sugar over time, especially after consuming foods high in refined sugars. If these numbers become more consistent, it's worth discussing with a healthcare provider to rule out any underlying issues like insulin resistance or pre-diabetes.

Question 2

I'm a bit concerned because my random blood sugar level was 154 just 1 hour and 15 minutes after having breakfast. I'm not on any medication, but I do lead a pretty sedentary lifestyle with little physical activity. I try to eat healthy and stay away...

Accepted Answer

-A random blood sugar level of 154 mgdL, about 1 hour after eating, is a bit higher than normal (which is usually under 140 mgdL). Its worth keeping an eye on, especially with a sedentary lifestyle, as it could indicate your body isnt processing s

Question 3

I'm trying to understand why my postprandial sugar levels are lower than my fasting levels. I've been monitoring my sugar, and it's concerning since my fasting sugar reads around 122-130 and my PP is usually between 102-110. A couple of years back, m...

Accepted Answer

while postprandial (PP) levels are lower, which could be due to various factors, such as improved insulin sensitivity from weight loss and dietary changes, or potentially, an early sign of hypoglycemia unawareness; given your HbA1c levels have been consistently below 6.3, medication may not be immediately necessary, but your doctor may recommend more frequent blood glucose monitoring, adjustments to your diet or exercise routine, or further testing to rule out any underlying conditions.

Question 4

I'm a bit confused about my blood glucose levels. My fasting sugar came out higher than my reading two hours after eating. It was 155 fasting and 139 after a meal. At one point, my fasting level was 200, and a few days later, it dropped to 155. Why w...

Accepted Answer

It is not uncommon for blood glucose levels to be higher in the morning (fasting) compared to after a meal. This is due to the dawn phenomenon, where hormones released in the early morning hours cause blood sugar levels to rise. Additionally, if you had a high-carbohydrate meal the night before, it can also contribute to higher fasting blood sugar levels. To help manage your blood sugar levels, you can consider taking Metformin. It helps to improve insulin sensitivity and lower blood sugar levels. However, it is important to consult with your healthcare provider for proper evaluation and management.

Question 5

I'm a bit worried because I used to have a vitamin D deficiency and went through a 3-month therapy for it. Lately, I've been feeling those same symptoms again, so I decided to start taking vitamin D supplements. But after taking the second 60,000 IU ...

Accepted Answer

it's ok

Question 6

I've been taking Teneligliptin 20 mg daily along with Mixtard insulin for the last three weeks, and it seems to be helping with controlling the variations in my readings throughout the day. But I'm a bit concerned because I've heard about possible si...

Accepted Answer

Here are some easy-to-digest food options for loose motion:

_Breakfast_

1. Banana
2. Toast with honey or butter
3. Plain biscuits
4. Ginger tea

_Lunch_

1. Plain rice
2. Boiled potatoes
3. Steamed vegetables (e.g., carrots, green beans)
4. Clear soups (e.g., vegetable or chicken broth)

_Dinner_

1. Plain crackers
2. Boiled vegetables (e.g., zucchini, spinach)
3. Mashed bananas
4. Electrolyte-rich coconut water

Avoid spicy, fatty, or high-fiber foods until your symptoms improve.

I've been checking my blood sugar at home with a glucometer, and I got 99 before eating. Then, 2 hours after having lunchwhich was mainly a maida wrap, chocolate cake, and ice creamit shot up to 151, and 3 hours later, it was 148. Is this something I should be worried about?

I've been checking my blood sugar at home with a glucometer, and I got 99 before eating. Then, 2 hours after having lunchwhich was mainly a maida wrap, chocolate cake, and ice creamit shot up to 151, and 3 hours later, it was 148. Is this something I should be worried about?

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Related Questions

I'm a bit concerned because my random blood sugar level was 154 just 1 hour and 15 minutes after having breakfast. I'm not on any medication, but I do lead a pretty sedentary lifestyle with little physical activity. I try to eat healthy and stay away...

I'm trying to understand why my postprandial sugar levels are lower than my fasting levels. I've been monitoring my sugar, and it's concerning since my fasting sugar reads around 122-130 and my PP is usually between 102-110. A couple of years back, m...

I'm a bit confused about my blood glucose levels. My fasting sugar came out higher than my reading two hours after eating. It was 155 fasting and 139 after a meal. At one point, my fasting level was 200, and a few days later, it dropped to 155. Why w...

I'm a bit worried because I used to have a vitamin D deficiency and went through a 3-month therapy for it. Lately, I've been feeling those same symptoms again, so I decided to start taking vitamin D supplements. But after taking the second 60,000 IU ...

I've been taking Teneligliptin 20 mg daily along with Mixtard insulin for the last three weeks, and it seems to be helping with controlling the variations in my readings throughout the day. But I'm a bit concerned because I've heard about possible si...

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