What is the glycemic index of red raw rice? Is it safe for diabetics to eat? If yes, how much of it can be consumed in a day?
Red raw rice has a relatively low glycemic index (GI) of around 50-60, making it a safer choice for diabetics compared to white or polished rice; however, portion control is essential, and a serving size of 1/2 cup to 3/4 cup cooked red rice (about 100-150 calories) per meal is recommended