One common question about a diet for diabetes is, "Which non-vegetarian food items should I limit and why to control my blood sugar levels?" By knowing which non-vegetarian items to limit, you can take a proactive step towards controlling your blood sugar levels and improving your health.

Limiting Processed Meats

Processed meats, including bacon, sausages, hot dogs, and deli meats, are high in sodium, preservatives, and unhealthy fats. These factors can disturb blood sugar control and increase the risk of heart disease in individuals with diabetes. Hence, it's advisable to limit their consumption.

Cutting Down on Fatty Meats

If you have diabetes, it's essential to limit high-fat cuts of red meat such as ribs and fatty beef. These food items contain high amounts of saturated fat that can lead to weight gain, high cholesterol levels, and inflammation, all of which contribute to factors that worsen diabetes.

Why Should You Limit These?

There are specific reasons for limiting these non-vegetarian foods:

• Red Meat has high saturated and trans fat content, worsening cholesterol levels and increasing heart disease risk.
• Processed and packaged meat contains significant amounts of sodium that can increase blood pressure - another complication of diabetes.
• Red Meat's high-fat and high-calorie content can lead to weight gain, making blood sugar control challenging.
• Some studies link higher consumption of red and processed meats with an increased risk of developing type 2 diabetes.

A healthier alternative would be to focus on lean proteins such as grilled or baked fish, skinless chicken, and plant-based proteins like beans, lentils, and tofu.

While managing your diet is essential in controlling diabetes, it is equally important to seek professional help for a personalized plan that suits your lifestyle. That's where the comes into the picture. This program is designed by doctors at Apollo and has shown success Apollo Super 6 program in reducing HbA1c levels, weight, waist circumference, and blood sugar.