What are 2 sources of blood glucose?
The primary source of blood glucose is from the food we consume. The food is broken down into glucose which releases in the blood stream.
Last updated on 12 Dec 2024
A healthy blood glucose range on a fasting test is between 70 and 100 milligrams per deciliter (mg/dL). A healthy blood glucose level on a non-fasting blood glucose test is under 125 mg/dL.
Eating too many calories and not burning enough may cause weight gain. Additionally, if you have insulin resistance then too weight gain is possible. This in turn can raise your blood sugar levels.
No, you fall under prediabetes. One can reverse it by eating low carbohydrate diet and exercising daily.
Body breaks down glucose into energy. Insulin then helps move the glucose from blood into the cells.
Fasting Insulin, Insulin Serum, Insulin F
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