My dad, who's 48, was diagnosed with COVID-19 a month ago but he's feeling fine now, no symptoms or anything. Recently, his blood test showed d-dimer levels at 1440 and LDH at 239. The doctor put him on anti-coagulation medicine. He doesn't have high blood pressure or diabetes. I'm a bit worried and have a few questions: Does a high d-dimer mean he has high cholesterol? Is it safe for him to eat chicken and mutton kheema? What foods should he avoid and what should he include in his diet now?

1) Does high d dimer means high cholesterol? High d-dimer levels do not necessarily indicate high cholesterol. D-dimer is a marker of blood clot formation and breakdown in the body, and elevated levels can be seen in various conditions such as deep vein thrombosis, pulmonary embolism, and disseminated intravascular coagulation. It is not directly related to cholesterol levels. 2) Can he eat chicken and mutton kheema? Yes, your father can eat chicken and mutton kheema. It is important to ensure that the meat is cooked thoroughly to reduce the risk of any foodborne illnesses. Including lean proteins like poultry and lean cuts of meat can be a part of a healthy diet. 3) What to avoid and what to include in diet? It is important for your father to follow a healthy and balanced diet to support his recovery and overall health. He should avoid foods high in saturated fats, trans fats, and cholesterol. Instead, he should focus on consuming a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats. It is also important to stay hydrated and limit the intake of processed foods, sugary beverages, and excessive salt. Regular physical activity and maintaining a healthy weight are also important factors in managing overall health.