I'm dealing with erosive gastritis and a lot of acidity, and my doctor suggested I try drinking limestone edible. They told me to dissolve 1mg of chuna in a liter of water, wait for it to settle, and then drink the clear water throughout the day. I'm curious about what benefits this might have. Are there any contradictions I should be aware of? Could this lead to stone formation? And how long should I be doing this for?

Dr Kareemulla Shaik

General Practitioner

• MBBS
• 0+ Yrs

Consult Now

Chuna (edible limestone) helps neutralize stomach acid and can relieve acidity and gastritis symptoms by balancing pH levels. However, it should be taken cautiously, as excessive use can potentially affect kidney function and lead to stone formation in susceptible individuals. It's best to follow your doctor's advice regarding duration, typically for a few days to weeks, but only as prescribed. Always stay hydrated and monitor any changes.

Answered 11 days ago