- female
- 30 Years
- 29/01/2025
I'm a bit worried because today we cooked some paneer, and it seemed fine at first. We didnt notice anything unusual when my mom was preparing it, but once it was cooked and we started eating, it had this tangy smell and a sour taste. I'm concerned about what kind of harm sour paneer might cause? A guest at my house ate some too. Should I be worried about any health issues for us or our guest?
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I've just gotten my liver function test results and everything seems normal except for my globulin levels, which are reported at 2.7 gdL. I'm a bit worried and curious about why this might be happening. Could you help me understand what this means? I've attached the report for reference.
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I'm dealing with jaundice and my bilirubin level is 5.2, with the conjugate one at 3.5 and the unconjugate at 1.5. How long should I expect this to take before it improves? And is it okay for me to go to college while I'm dealing with this? I've been eating boiled foods, but I'm wondering if it's safe to have noodles or something similar while I'm recovering.
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Disclaimer: Answers on Apollo 247 are not intended to replace your doctor advice. Always seek help of a professional doctor in case of an medical emergency or ailment.





