- female
- 30 Years
- 29/01/2025
I'm a bit worried because today we cooked some paneer, and it seemed fine at first. We didnt notice anything unusual when my mom was preparing it, but once it was cooked and we started eating, it had this tangy smell and a sour taste. I'm concerned about what kind of harm sour paneer might cause? A guest at my house ate some too. Should I be worried about any health issues for us or our guest?
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Disclaimer: Answers on Apollo 247 are not intended to replace your doctor advice. Always seek help of a professional doctor in case of an medical emergency or ailment.





