Diabetes Management
Orange and Diabetes: A Nutritional Perspective and Consumption Guide
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By Apollo 24|7, Published on - 16 July 2024
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When it comes to managing diabetes, the question of what to eat and what not to eat frequently pops up. While managing your blood glucose levels, are oranges a fruit you should embrace or avoid? Let's delve into the relationship between oranges and diabetes, the nutritional content of this citrus fruit, and how you should be consuming it.
Debunking the Orange and Diabetes Dilemma
Oranges are indeed a good choice for individuals with diabetes. The low glycaemic index of 35 in oranges signifies that they do not cause abrupt spikes in blood sugar levels. Furthermore, oranges are rich in fibre which aids in slowing down the absorption of carbohydrates, which may stabilise blood sugar levels. They are also rich in antioxidants and other beneficial plant compounds. Several studies have indicated that regularly consuming oranges can enhance insulin sensitivity whilst potentially reducing the risk of complications related to diabetes.
Optimal Consumption of Orange for Diabetics
If you're a diabetic individual wishing to include oranges in your diet, aim for a serving size of one medium orange or half a cup of orange segments. Whole oranges are more beneficial compared to orange juice as they contain fibre that the juice lacks. Pairing oranges with protein or healthy fats can slow down carb absorption. However, steer clear of sweetened orange products as they contain added sugars or artificial sweeteners that can impact your blood glucose levels negatively.
Nutritional Breakdown of Orange
A single orange has a caloric value of 47 and comprises 11.7 g carbohydrates, 3.1 g fibre, 1.2 g protein, and 0.2 g fat. Additionally, it provides 78% of the daily value (DV) for Vitamin C, 7% DV for potassium and 10% DV for folate.
Oranges are loaded with vitamin C and other essential nutrients. They also have a low glycaemic index, making them a diabetes-friendly fruit if consumed moderately as a part of an overall healthy diet. However, always remember that individual responses to different types of food can vary. To effectively manage your diabetes, consider enrolling in the Apollo Super 6 program developed by experienced Apollo doctors. The program focuses on lifestyle changes, and diet improvement, and provides personalized support for individuals dealing with type 2 diabetes.
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Can People with Diabetes Consume Low Calorie Sweeteners?
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Creating a diabetes-friendly pasta dish is easier than you think! Choose whole grain pasta, lean proteins like chicken or paneer, and add plenty of non-starchy veggies. The key lies in portion control and increasing fibre content for better blood sugar regulation. For expert guidance on managing diabetes through lifestyle changes, consider enrolling in the Apollo Super 6 programme.

