Diabetes Management
Orange and Diabetes: A Nutritional Perspective and Consumption Guide
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By Apollo 24|7, Published on - 16 July 2024
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When it comes to managing diabetes, the question of what to eat and what not to eat frequently pops up. While managing your blood glucose levels, are oranges a fruit you should embrace or avoid? Let's delve into the relationship between oranges and diabetes, the nutritional content of this citrus fruit, and how you should be consuming it.
Debunking the Orange and Diabetes Dilemma
Oranges are indeed a good choice for individuals with diabetes. The low glycaemic index of 35 in oranges signifies that they do not cause abrupt spikes in blood sugar levels. Furthermore, oranges are rich in fibre which aids in slowing down the absorption of carbohydrates, which may stabilise blood sugar levels. They are also rich in antioxidants and other beneficial plant compounds. Several studies have indicated that regularly consuming oranges can enhance insulin sensitivity whilst potentially reducing the risk of complications related to diabetes.
Optimal Consumption of Orange for Diabetics
If you're a diabetic individual wishing to include oranges in your diet, aim for a serving size of one medium orange or half a cup of orange segments. Whole oranges are more beneficial compared to orange juice as they contain fibre that the juice lacks. Pairing oranges with protein or healthy fats can slow down carb absorption. However, steer clear of sweetened orange products as they contain added sugars or artificial sweeteners that can impact your blood glucose levels negatively.
Nutritional Breakdown of Orange
A single orange has a caloric value of 47 and comprises 11.7 g carbohydrates, 3.1 g fibre, 1.2 g protein, and 0.2 g fat. Additionally, it provides 78% of the daily value (DV) for Vitamin C, 7% DV for potassium and 10% DV for folate.
Oranges are loaded with vitamin C and other essential nutrients. They also have a low glycaemic index, making them a diabetes-friendly fruit if consumed moderately as a part of an overall healthy diet. However, always remember that individual responses to different types of food can vary. To effectively manage your diabetes, consider enrolling in the Apollo Super 6 program developed by experienced Apollo doctors. The program focuses on lifestyle changes, and diet improvement, and provides personalized support for individuals dealing with type 2 diabetes.
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Is Curd Good For Diabetes?
Curd, with its low glycemic index and nutrient-rich profile, can be a beneficial part of a diabetes-friendly diet when consumed in moderation. Opt for plain, unsweetened curd and avoid fruit-based or flavoured varieties with higher sugar content. Homemade curd is preferable due to fewer additives. Monitor your response and consult your doctor. Manage diabetes better with the Apollo Super 6 programme for a healthier future.
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Navratri fasting can be challenging for those with diabetes, but with careful planning, it's manageable. Start by consulting your healthcare provider for personalised advice. Opt for low-glycemic foods like buckwheat (kuttu) and amaranth (ramdana) and practice portion control to prevent overeating. Including protein sources and healthy fats in your diet can help control hunger and stabilise energy levels. Stay well-hydrated with water and herbal teas, monitor your blood sugar levels regularly, and choose sugar-free or low-sugar sweets mindfully. When breaking your fast, opt for a balanced meal to avoid sudden spikes in blood sugar. These strategies can help you enjoy Navratri while maintaining stable blood sugar levels.
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