Diabetes Management
Diabetes Foods: Can I Substitute Honey for Sugar?
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By Apollo 24|7, Published on - 18 June 2024
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The quest for healthier alternatives to sugar is a common concern among individuals managing diabetes. One such substitute often considered is honey. Although honey is a natural sweetener, how does it impact blood glucose levels?
Understanding Honey's Impact on Blood Sugar Levels
Honey, despite its natural origins, still contains carbohydrates in the form of sugars. In fact, one tablespoon of honey has approximately 17 grams of carbohydrates, primarily from fructose and glucose. To put this in perspective, a tablespoon of regular table sugar contains approximately 12.6 grams of carbohydrates.
Honey's Glycaemic Index and Diabetes
The glycaemic index (GI) measures how quickly a food raises the blood sugar level. Foods with a high GI can rapidly increase blood sugar levels, which isn't ideal for individuals managing diabetes. Honey falls in the moderate GI range and can slowly increase blood sugar compared with regular sugar.
The Balancing Act: Honey Consumption and Diabetes
Although honey has a slightly lower GI than sugar and contains trace amounts of vitamins and minerals, it may not be the best alternative for regular sugar consumption as it can still raise blood glucose levels. Therefore, moderation is key. Incorporate honey sparingly into your meal plan and frequently monitor your blood sugar to understand its impact on your body.
Importance of Personalised Consultation
Each individual's body responds uniquely to different foods, and what works well for one may not work as efficiently for another. Hence, consult with your doctor or dietitian before making significant dietary changes.
Balancing diabetes requires understanding your body's unique needs and adapting accordingly; it doesn't require complete deprivation. Enjoying small amounts of honey while maintaining an overall balanced diet might be possible; however, regularly monitoring your blood glucose levels is crucial to ensure stable health. The Apollo Super 6 programme helps you in this journey. It provides personalised support and lifestyle changes that can assist in effectively managing type 2 diabetes.
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Can a Person with Diabetes Eat Honey?
Honey is a natural sweetener, but it contains 80% carbohydrates and 20% sugar. While it contains anti-inflammatory and antioxidant properties, it is not an ideal sweetener for your morning coffee, tea or any other sweet dish. It has a glycemic index of 58 which is just a little less than table sugar (GI 60). Thus, honey would impact your blood sugar levels. You must practice portion control while including it in your diet.
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