When it comes to managing diabetes, every bite counts - including the bread you eat. It's important to understand which type of bread can contribute to a healthy diet and stabilise your blood sugar levels. The choice of bread can significantly influence your health, and certain types might be more beneficial for those managing diabetes.

Bread and Diabetes Management

The best bread for people managing diabetes is one that is low in carbohydrates and high in fibre. This combination helps slow down the absorption of glucose, leading to a more gradual and stable rise in blood sugar levels.

Optimal Bread Choices for Individuals Managing Diabetes

Here are some suitable bread options for individuals with diabetes:

Whole Grain Bread: This type of bread includes the entire grain kernel – bran, germ, and endosperm. With complex carbohydrates and fibre, promotes a sense of fullness and slows down glucose absorption.

Sprouted Grain Bread: This bread is made from sprouted grains, enhancing their nutritional value and providing a lower carbohydrate and higher fibre content than traditional bread.

Sourdough Bread: With its slow fermentation process, sourdough bread may result in a slower rise in blood sugar levels. Whole grain sourdough, in particular, due to its high fibre content, is beneficial for individuals with diabetes.

Low-Carb Tortillas: Almond flour, flaxseed or chia seed tortillas are lower in carbohydrates and higher in fibre and protein, offering a good alternative for those who love wraps.

Gluten-Free Options: For those with gluten intolerance or sensitivity, there are many gluten-free bread options available on the market. Make sure these are high in fibre and low in carbohydrates.

Indian Breads: Roti (Chapati): High in fibre from whole wheat flour, slowing sugar absorption. Tandoori Roti: Whole wheat, cooked in a tandoor, aids blood sugar control. Paratha: Healthier with minimal oil and high-fibre fillings. Laccha Paratha: Layered whole wheat, good fibre content with minimal oil. Bajra Roti: Pearl millet flour, rich in fibre and nutrients. Jowar Bhakri: Sorghum flour, high in fibre and protein. Ragi Roti: Finger millet flour, rich in calcium, fibre, and amino acids.

Reading the Labels

When choosing a bread brand, always read the ingredient list to avoid added sugars or sweeteners. Whole grain bread with oats may be particularly beneficial thanks to the fibre content of oats.

Understanding how different types of bread affect your blood sugar levels is an important step in managing diabetes. The Apollo Super6 programme can help you make better food choices as part of managing diabetes. It supports individuals in improving their diet, increasing physical activity, and providing ongoing support.