Diabetes Management
Avoid or Limit These Common Foods with Hidden Sugar
5 min read
By Apollo 24/7, Published on - 07 January 2021, Updated on - 15 October 2023
Share this article
2
77 likes

Foods with hidden sugar in them
-
Carbonated beverages
-
Fruit juice
-
Breakfast cereal
-
Sauces and ketchup
-
Yoghurt/Curds
-
Bread
-
Protein powder and bars
-
Alcoholic drinks
Why is high sugar harmful to health?
- A study published in the journal JAMA Internal Medicine stated that people who consume a high-sugar diet are at an increased risk of dying from heart disease. In this study, the scientists analysed the subjects for 15 years and found that people who got 17% to 21% calories from added sugar in their diet had a 38% increased risk of dying from heart diseases compared to people who consumed 8% calories as added sugar.
- Another study conducted at the Johns Hopkins Bloomberg School of Public Health and University School of Medicine concluded that people who consume high levels of sugary carbonated beverages are at increased risk of developing coronary artery disease despite having no medical history of cardiovascular disease, cancer or diabetes.
- Studies reveal excessive sugar consumption can lead to obesity and metabolic syndrome, type 2 diabetes, hypertension, high cholesterol, non-alcoholic fatty liver and dental problems (cavities and plaque deposition).
Conclusion
Diabetes Management
Consult Top Diabetologists
View AllLeave Comment
Recommended for you

Diabetes Management
Jowar: A Gluten-Free Grain for Diabetes-Friendly Eating
Jowar, a nutrient-dense grain with a moderate glycaemic index, can be an excellent addition to a diabetes-friendly diet. Its high fibre content and rich nutrient profile aids in managing blood sugar levels. However, portion control and professional dietary advice are key. For personalised support in managing type 2 diabetes, consider the Apollo Super 6 programme.

Diabetes Management
A 10-Step Guide to Gestational Diabetes Care
Gestational diabetes doesn't have to be overwhelming. With the right care and lifestyle changes, you can prevent complications and ensure a healthy pregnancy. Maintain a balanced diet, monitor blood sugar levels regularly, stick to a treatment plan, and attend regular check-ups. Above all, remember that you're not alone in this journey - rely on your healthcare team for guidance and support.

Diabetes Management
Are Low-carb Diets Healthy?
A low-carb diet is characterised by the reduced intake of carbohydrates and increased consumption of protein and healthier fats. Most low-carb diets limit carbohydrates to less than 130g per day. Scientific evidence indicates that low-carb diets can positively impact health indicators such as triglycerides, cholesterol, blood pressure, and blood glucose levels, leading to their popularity and adoption for several decades.
Subscribe
Sign up for our free Health Library Daily Newsletter
Get doctor-approved health tips, news, and more.
Visual Stories

8 Fruits That are Incredibly Healthy for Diabetes
Tap to continue exploring
Recommended for you

Diabetes Management
Jowar: A Gluten-Free Grain for Diabetes-Friendly Eating
Jowar, a nutrient-dense grain with a moderate glycaemic index, can be an excellent addition to a diabetes-friendly diet. Its high fibre content and rich nutrient profile aids in managing blood sugar levels. However, portion control and professional dietary advice are key. For personalised support in managing type 2 diabetes, consider the Apollo Super 6 programme.

Diabetes Management
A 10-Step Guide to Gestational Diabetes Care
Gestational diabetes doesn't have to be overwhelming. With the right care and lifestyle changes, you can prevent complications and ensure a healthy pregnancy. Maintain a balanced diet, monitor blood sugar levels regularly, stick to a treatment plan, and attend regular check-ups. Above all, remember that you're not alone in this journey - rely on your healthcare team for guidance and support.

Diabetes Management
Are Low-carb Diets Healthy?
A low-carb diet is characterised by the reduced intake of carbohydrates and increased consumption of protein and healthier fats. Most low-carb diets limit carbohydrates to less than 130g per day. Scientific evidence indicates that low-carb diets can positively impact health indicators such as triglycerides, cholesterol, blood pressure, and blood glucose levels, leading to their popularity and adoption for several decades.

